Golden Slumbers - Beer Recipe - Brewer's Friend

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Golden Slumbers

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Hopkins
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 5th 2015
1.069
1.014
7.2%
19.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb Belgian - Pilsner14.2 lb Pilsner 37 1.6 54.2%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 7.6%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 7.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
2 lb Honey2 lb Honey 42 2 7.6%
26.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.02 oz Styrian Goldings1.02 oz Styrian Goldings Hops Pellet 1.4 Boil 60 min 2.29 33.8%
2 oz Yakima Chief Hops - US Golding2 oz US Golding Hops Pellet 5.2 Boil 60 min 16.67 66.2%
3.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 oz Coriander Spice Boil --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 70 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.94 27.8  
Mash volume with grains 8.71 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.71 62.8
Equipment Profile Used: System Default
"Golden Slumbers" Belgian Blond Ale beer recipe by Peter Hopkins. All Grain, ABV 7.22%, IBU 18.96, SRM 11.23, Fermentables: (Pilsner, Cara 20L, Caramel Pils, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Styrian Goldings, US Golding) Other: (Coriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-13 17:50 UTC
  • Snapshot Created: 2015-06-05 11:36 UTC
  • Link To Parent Recipe