Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 5th 2015
1.052
1.017
4.6%
26.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 47.1%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 28.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 23.5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.8 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.94 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12.3 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tim Northern Beaches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 15 28 8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 20 min
15 L Infusion -- 60 °C 20 min
15 L Temperature -- 70 °C 40 min
11 L Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Tim Fuller. All Grain, ABV 4.57%, IBU 26.74, SRM 11.32, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 04:02 UTC