Sweet Josie Brown Ale Clone - Beer Recipe - Brewer's Friend

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Sweet Josie Brown Ale Clone

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday June 5th 2015
1.074
1.022
6.9%
40.9
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 76.2%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.98 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.51 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.03 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.32 11.1%
4.50 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Sweet Josie Brown Ale Clone" American Brown Ale beer recipe by GSH. All Grain, ABV 6.87%, IBU 40.85, SRM 29.25, Fermentables: (Maris Otter Pale, Crystal 50L, Caramel / Crystal 75L, Victory, Biscuit, Chocolate, Carapils) Hops: (Tettnanger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 18:40 UTC