Thiago gay - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thiago gay

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday June 4th 2015
1.079
1.020
7.8%
30.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 64.9%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 11.5%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 6.9%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 4.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.6%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Brewer's Gold26 g Brewer's Gold Hops Pellet 9.5 Boil 80 min 14.33 54.2%
7 g Brewer's Gold7 g Brewer's Gold Hops Pellet 9.5 Boil 65 min 3.72 14.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 12.37 31.3%
48 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 45.4 L and adding 2.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 23.9 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.8 L) 48
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"Thiago gay" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 7.78%, IBU 30.43, SRM 21.95, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 120L, Special B, Brown Sugar, Flaked Oats) Hops: (Brewer's Gold, Columbus)
Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-04 20:57 UTC