White Pine Lake Weizenbock - Beer Recipe - Brewer's Friend

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White Pine Lake Weizenbock

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Professor
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday June 4th 2015
1.075
1.023
6.8%
25.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Dark Wheat4.5 lb Dark Wheat 39 6.5 29%
5 lb German - Caramel Wheat5 lb Caramel Wheat 34 46 32.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.15 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 8.51 50%
2 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Infusion -- 154 °F 60 min
3.75 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"White Pine Lake Weizenbock" Weizenbock beer recipe by Old Professor. All Grain, ABV 6.79%, IBU 25.66, SRM 23.7, Fermentables: (Dark Wheat, Caramel Wheat, Maris Otter Pale) Hops: (Tettnanger)
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  • Last Updated: 2015-06-05 15:15 UTC