Creamy Golden IPA - Beer Recipe - Brewer's Friend

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Creamy Golden IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 4th 2015
1.058
1.010
6.4%
60.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 69.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 8.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 44.44 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.59 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 14 min 10.26 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 150 °F 60 min
7 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Creamy Golden IPA" American IPA beer recipe by Brewer #48137. All Grain, ABV 6.35%, IBU 60.28, SRM 10.64, Fermentables: (Golden Promise, Golden Naked Oats, Rolled Oats, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Perle, Cascade)
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  • Last Updated: 2015-06-05 19:23 UTC