Tear Down the Wall - Beer Recipe - Brewer's Friend

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Tear Down the Wall

97 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Fermentations
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday June 4th 2015
1.030
1.006
3.1%
5.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 48.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 41.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 5.3 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 qt Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.99 35.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Tear Down the Wall" Berliner Weisse beer recipe by Great Fermentations. BIAB, ABV 3.1%, IBU 5.3, SRM 3.26, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Mount Hood) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 17:12 UTC