Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Rating:
3.00 (1 Review)

Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday June 4th 2015
1.090
1.020
9.3%
45.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.25 lb American - Victory0.25 lb Victory 34 28 1.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 21.2%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.05 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.02 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.41 15.4%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 0 min 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 7.69 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Kama Citra IPA" California Common Beer recipe by NB. All Grain, ABV 9.26%, IBU 45.15, SRM 29.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory, Maris Otter Pale, Midnight Wheat Malt, Liquid Malt Extract - Light) Hops: (Centennial, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 00:06 UTC