Three Weiss Men (mango infused) - Beer Recipe - Brewer's Friend

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Three Weiss Men (mango infused)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brien Coffield
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 4th 2015
1.050
1.011
5.1%
11.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 50%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.55 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.75 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mangoes Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt stike@132 (protein rest) Infusion -- 125 °F 20 min
6 qt strike@boiling (beta rest) Infusion -- 148 °F 50 min
4 qt strike@boiling (alpha rest) Sparge -- 156 °F 20 min
8 qt sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Three Weiss Men (mango infused)" Weizen/Weissbier beer recipe by Brien Coffield. All Grain, ABV 5.09%, IBU 11.3, SRM 4.05, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Vienna) Hops: (Saaz) Other: (Mangoes)
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  • Last Updated: 2015-06-06 17:28 UTC