JUNE JUNIPER SAISON - Beer Recipe - Brewer's Friend

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JUNE JUNIPER SAISON

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 4th 2015
1.057
1.014
5.6%
29.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 60.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 15.26 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 30 min 9.38 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 10 min 4.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp juniper berries Spice Boil 5 min.
0.25 tsp corriander Spice Boil 5 min.
0.13 tsp valencia orange peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

WLP 590 French Saison
OG 1.054 FG 1.003 94%apparent attenuation

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  • Last Updated: 2015-06-12 12:55 UTC