Allies Win the War too - Beer Recipe - Brewer's Friend

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Allies Win the War too

244 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday June 4th 2015
1.073
1.022
6.6%
27.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 22.5%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 45%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 15L12 oz Crystal 15L 34 15 6.8%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 6.8%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 6.8%
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 4.5%
12 oz United Kingdom - Munich12 oz Munich 37 6 6.8%
1.60 oz United Kingdom - Chocolate1.6 oz Chocolate 34 425 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 Boil 60 min 16.88 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 7.8 Boil 30 min 10.84 45%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 0 min 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Dates Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Place grains in a large steeping bag. In a large (at least 6 qts./6 L) kitchen pot, steep grains at 155 °F (68 °C) for 50 minutes in 3.9 qts. (3.7 L) of water. Begin heating at least 3.0 gallons (11 L) of water in your brewpot as the grains steep. Rinse grains with 2.0 qts. (1.9 L) of 170 °F (77 °C) water and add “grain tea” to water in brewpot. Stir in dried malt extract and bring wort to a boil. Boil for 60 minutes, adding hops at times indicated. Stir in liquid malt extract during the final 15 minutes of the boil. (Stir well to avoid scorching malt extract.) Cool wort and transfer to fermenter. Top up to 5.0 gallons (19 L) with cool water, aerate well and pitch yeast. Ferment at 68 °F (20 °C).

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  • Last Updated: 2015-06-04 13:59 UTC