Semipermanent Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.90 lb | Rice Hulls | 0 | 0 | 8.3% | |
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 41.3% | |
| 4.50 lb | American - White Wheat | 40 | 2.8 | 41.3% | |
| 0.75 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 2.3% | |
| 10.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Nugget | Pellet | 7.5 | Boil | 60 min | 37.67 | 55.6% | |
| 1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 44.4% | ||
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 16 each | Trinidad Perfume (sweet) | Other | Boil | 5 min. | |
| 2 each | NuMex Vacquero (spicy) | Other | Boil | 5 min. |
| Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.94 gal | Infusion | -- | 150 °F | 60 min | |
| 4.63 gal | Fly Sparge | -- | 165 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.09 | 16.4 |
| Mash volume with grains | 4.96 | 19.8 |
| Grain absorption losses | -1.36 | -5.5 |
| Remaining sparge water volume | 5.53 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 6.42 g | 25.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.61 | 38.5 |
| Equipment Profile Used: | System Default | |
