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Hoptimal

274 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday June 4th 2015
1.089
1.017
9.4%
130.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 61%
1,362 g Dry Malt Extract - Wheat1362 g Dry Malt Extract - Wheat 42 3 20.8%
500 g Turbinado500 g Turbinado 44 10 7.6%
500 g German - Carapils500 g Carapils 35 1.3 7.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3%
6,562 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.5 Boil 60 min 47.23 10.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 24.24 6.9%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 30 min 19.91 10.3%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 15 min 20.41 10.3%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 5 min 5.16 10.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.26 6.9%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 8.2 10.3%
40 g Centennial40 g Centennial Hops Pellet 8.5 Dry Hop 7 days 13.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 6.9%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 80 min
5 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 25.4
Mash volume with grains (equipment estimates 33.2 L) 28.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Volume into fermentor 19
Total: 25.4  
Equipment Profile Used: System Default
"Hoptimal" Imperial IPA beer recipe by Jan Erik Johansen. BIAB, ABV 9.38%, IBU 130.42, SRM 7.76, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat, Turbinado, Carapils, Flaked Oats) Hops: (Columbus, Chinook, Centennial, Citra) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 08:12 UTC