Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
1 lb | German - Munich Dark | 37 | 15.5 | 11.1% | |
1 lb | American - Vienna | 35 | 4 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Horizon | Pellet | 12.5 | First Wort | 0 min | 26.72 | 10.7% | |
0.75 oz | Horizon | Pellet | 12.5 | Boil | 30 min | 33.91 | 10.7% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 8 min | 12.89 | 14.3% | |
0.50 oz | Horizon | Leaf/Whole | 12.5 | Boil | 5 min | 5.33 | 7.1% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 1 min | 2.89 | 14.3% | |
2 oz | Horizon | Pellet | 12.5 | Dry Hop | 4 days | 28.6% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Infusion | -- | 151 °F | 75 min | |
4 gal | Sparge | -- | 172 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 5.56 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4.7 | 18.8 |
Going into fermentor | 4.7 | 18.8 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |