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136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: josip
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 4th 2015
1.045
1.008
4.9%
25.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 90.9%
500 g German - CaraHell500 g CaraHell 34 11 9.1%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 60 min 16.53 50%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.12 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.53 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"novo" German Pilsner (Pils) beer recipe by josip. All Grain, ABV 4.89%, IBU 25.18, SRM 4.19, Fermentables: (Pilsner, CaraHell) Hops: (Aurora, Centennial, Citra)
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  • Last Updated: 2016-09-06 07:45 UTC