Summer DIPA - Beer Recipe - Brewer's Friend

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Summer DIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 4th 2015
1.062
1.012
6.5%
90.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 85.7%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 16.2 Boil 60 min 49.14 11.1%
30 g Summit30 g Summit Hops Pellet 16.2 Boil 15 min 7.87 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 15 min 3.69 4.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 3.79 4.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 3.45 6.7%
20 g Summit20 g Summit Hops Pellet 16.2 Boil 5 min 3.19 4.4%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 5 min 1.12 2.2%
30 g Summit30 g Summit Hops Pellet 16.2 Whirlpool at 80 °C 30 min 6.7 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Whirlpool at 80 °C 30 min 3.14 4.4%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 30 min 8.06 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Dry Hop 5 days 11.1%
20 g summit20 g summit Hops Pellet 16.2 Dry Hop 5 days 4.4%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L 77 strike Infusion -- 68 °C 60 min
20 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 43 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 49.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 49
Total: 67.9  
Equipment Profile Used: System Default
"Summer DIPA" American IPA beer recipe by linda. All Grain, ABV 6.53%, IBU 90.16, SRM 7.43, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 10L) Hops: (Summit, Simcoe, Mosaic, summit)
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  • Last Updated: 2016-05-22 18:57 UTC