centennial oggdal - Beer Recipe - Brewer's Friend

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centennial oggdal

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ole
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 4th 2015
1.042
1.009
4.4%
25.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80.8%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 7.1%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 55 min 10.62 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 35 min 9 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.6 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.52 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.4
Mash volume with grains 16.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"centennial oggdal" Blonde Ale beer recipe by ole. All Grain, ABV 4.4%, IBU 25.73, SRM 3.83, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 10:23 UTC