Flag Beer
162 calories
17.2 g
12 oz
12.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
14.02 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.13 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.78 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
14.02 |
50% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
7.91 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.99 |
23.9
|
Mash volume with grains
|
7.43 |
29.7
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt)
|
8.52 |
34.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.5
|
58
|
Equipment Profile Used: |
System Default |
"Flag Beer" American Wheat or Rye Beer recipe by shastic17@comcast.net. All Grain, ABV 4.76%, IBU 21.93, SRM 7.52, Fermentables: (White Wheat, Honey Malt, Vienna, Munich) Hops: (Styrian Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-04 12:07 UTC