Kilnsey Cracker - Beer Recipe - Brewer's Friend

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Kilnsey Cracker

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 4th 2015
1.043
1.009
4.5%
28.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96.8%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.67 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 9.87 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.96 40%
50 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 32.1  
Equipment Profile Used: System Default
"Kilnsey Cracker" Northern English Brown beer recipe by GClarke73. All Grain, ABV 4.5%, IBU 28.5, SRM 12.43, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 09:42 UTC