Bunk House Buster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bunk House Buster

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 4th 2015
1.046
1.009
4.8%
35.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g United Kingdom - Maris Otter Pale6200 g Maris Otter Pale 38 3.75 100%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5 Boil 60 min 11.56 27.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 9 Boil 60 min 13.87 18.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 9 Boil 10 min 10.06 36.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 9 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 35.1  
Equipment Profile Used: System Default
"Bunk House Buster" Special/Best/Premium Bitter beer recipe by GClarke73. All Grain, ABV 4.78%, IBU 35.48, SRM 7.62, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-11 10:46 UTC