BierMunchers OctoberFAST Ale - Beer Recipe - Brewer's Friend

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BierMunchers OctoberFAST Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher on HBT
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=39021
Created: Thursday June 4th 2015
1.055
1.014
5.5%
21.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg American - Vienna1.06 kg Vienna 35 4 19.4%
0.85 kg American - Munich - Light 10L0.85 kg Munich - Light 10L 33 10 15.6%
0.42 kg American - Aromatic Malt0.42 kg Aromatic Malt 35 20 7.7%
0.42 kg American - Caramel / Crystal 20L0.42 kg Caramel / Crystal 20L 35 20 7.7%
0.21 kg American - Carapils (Dextrine Malt)0.21 kg Carapils (Dextrine Malt) 33 1.8 3.8%
2.50 kg Pilot Malt2.5 kg Pilot Malt 30 1.8 45.8%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.42 37.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.06 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.4
Mash volume with grains (equipment estimates 38.7 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes



CrookedTail's Partial Mash Adaptation
Fermentables
3lbs Light DME
2lbs Vienna
1.5lbs Munich 20L
1lb Caramunich II


Hops
1oz Tettnang @ 60min
.5oz Tettnang @ 45min
.5oz Tettnang @ 30min

Yeast
Nottingham

OG: 1.052
IBU: 21.5
SRM: 12

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  • Last Updated: 2016-04-16 02:46 UTC