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old ale

284 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday June 4th 2015
1.085
1.022
8.3%
30.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 70.9%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 15.5%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 1.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.06 83.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.16 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 1.79 7.1  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.1
Equipment Profile Used: System Default
"old ale" Old Ale beer recipe by Brewer #47155. Extract, ABV 8.26%, IBU 30.22, SRM 19.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Aromatic Malt, Melanoid Malt, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2015-06-04 02:55 UTC