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Awesome Recipe

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.056
1.015
5.4%
42.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.97 19%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 185.3 4.8%
4 kg Finland - Pale Ale Malt4 kg Finland - Pale Ale Malt 36 5.17 76.2%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12.7 Boil 60 min 11.94 5.1%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 10 min 14.43 16.9%
40 g Citra40 g Citra Hops Pellet 12.7 Aroma 5 min 15.87 33.9%
52 g Citra52 g Citra Hops Pellet 12.7 Dry Hop 5 days 44.1%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemonzest Flavor Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextros       Amount: 2,4       CO2 Level: 2 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 3g Calcium Cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 62 °C 60 min
9.3 L Infusion -- 100 °C 10 min
8 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #48110. All Grain, ABV 5.43%, IBU 42.23, SRM 17.39, Fermentables: (Malted Naked Oats, Crystal 70L, Finland - Pale Ale Malt) Hops: (Citra) Other: (Lemonzest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 23:02 UTC