Saaz Single Hop Ale - Beer Recipe - Brewer's Friend

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Saaz Single Hop Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.050
1.012
4.9%
40.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 94.3%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.09 kg United Kingdom - Cara Malt0.09 kg Cara Malt 35 17.5 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.05 g Saaz34.05 g Saaz Hops Leaf/Whole 3.1 Boil 70 min 32.15 34%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 5.9 13%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 2.37 13%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.1 Aroma 0 min 40%
100.05 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 12
Mash volume with grains (equipment estimates 15.2 L) 12.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.2 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Saaz Single Hop Ale" American IPA beer recipe by JasonHoare. Extract, ABV 4.89%, IBU 40.41, SRM 5.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 21:50 UTC