Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.048
1.009
5.1%
16.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 23.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 8.49 33.3%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.6 Boil 25 min 7.08 40%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 5 min 1.32 26.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14 g | 56 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 14 g | 56 qt) 10.67 42.7  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 7.8 31.2  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.55 38.2
Equipment Profile Used: System Default
"Cream Ale" American Pale Ale beer recipe by me. Partial Mash, ABV 5.09%, IBU 16.9, SRM 2.79, Fermentables: (Flaked Rice, Pale 2-Row, Flaked Corn, Dry Malt Extract - Extra Light) Hops: (Willamette)
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  • Last Updated: 2018-07-09 12:59 UTC