Placeholder IPA - Beer Recipe - Brewer's Friend

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Placeholder IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 47% (brew house)
Source: bloodysafety
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.061
1.010
6.7%
63.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 52.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb Torrified Barley0.5 lb Torrified Barley 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 38.18 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 18.79 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
-- -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Placeholder IPA" American IPA beer recipe by bloodysafety. Partial Mash, ABV 6.67%, IBU 63, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Torrified Barley) Hops: (Warrior, Chinook, Simcoe) Other: (gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 18:34 UTC