Kolsch fev 2016 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch fev 2016

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.051
1.009
5.6%
34.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg German - Pilsner4.42 kg Pilsner 38 1.6 84.4%
0.39 kg German - Wheat Malt0.39 kg Wheat Malt 37 2 7.4%
0.43 kg German - Vienna0.43 kg Vienna 37 4 8.2%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 30.58 60.9%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 5 min 3.92 39.1%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 29.1
Mash volume with grains (equipment estimates 35.5 L) 32.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes


OG 1,051.
Colocado o fermento a 34° no mosto.
Dois pacotes US 05.
Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto.

envasados 19,5 litros

30 garrafas de 600
1 de 500
3 de 355

Last Updated and Sharing
 
827
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 17:17 UTC