Dimmu Borgir Trippelbock - Beer Recipe - Brewer's Friend

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Dimmu Borgir Trippelbock

502 calories 52.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Headbanger
Calories: 502 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.148
1.040
14.1%
18.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Floor-Malted Bohemian Pilsner Dk25 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 83.3%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.75 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.81 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.3 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Infusion -- 154 °F 60 min
1 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 0.11 g | 0.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12 48
Equipment Profile Used: System Default
"Dimmu Borgir Trippelbock" Doppelbock beer recipe by Old Headbanger. All Grain, ABV 14.1%, IBU 18.86, SRM 24.03, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Honey Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2015-06-25 19:24 UTC