hobgoblin clone
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Challenger0.7 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.52 |
63.6% |
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.58 |
36.4% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Challenger (Pellet) 0.6999999983988 oz Challenger (Pellet) Hops |
|
25.52 |
63.6% |
0.40 oz |
East Kent Goldings (Pellet) 0.39999999908503 oz East Kent Goldings (Pellet) Hops |
|
8.58 |
36.4% |
1.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Decoction |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.86 |
11.4
|
Mash volume with grains
|
3.59 |
14.4
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.53 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.39
|
33.6
|
Equipment Profile Used: |
System Default |
"hobgoblin clone" Old Ale beer recipe by Brewer #48103. All Grain, ABV 5.08%, IBU 34.1, SRM 19.31, Fermentables: (Crystal 60L, Chocolate, Pale 2-Row) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 16:56 UTC