Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Caldwell
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.069
1.021
6.3%
100.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.7%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.2%
10 oz American - Special Roast10 oz Special Roast 33 50 2.1%
29.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 14 Boil 60 min 45.77 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.52 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.1 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.15 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.76 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
Black & Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 37 82 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 1.59 gal (6.37 qt) sparge/top-off. 11.2 44.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.2 44.8  
Mash volume with grains 13.59 54.4  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Cascadian Dark Ale" American IPA beer recipe by Kyle Caldwell. All Grain, ABV 6.3%, IBU 100.3, SRM 38.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Midnight Wheat Malt, Caramel / Crystal 40L, Special Roast) Hops: (CTZ, Simcoe, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-09-09 16:42 UTC