Stone IPA Extract w/Grains - Beer Recipe - Brewer's Friend

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Stone IPA Extract w/Grains

224 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.068
1.014
7.1%
76.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 67.5%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 9.6%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.5%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 4.2%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 14 Boil 60 min 29.46 12.3%
0.65 oz Perle0.65 oz Perle Hops Pellet 7 Boil 60 min 14.73 12.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 32.13 37.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 37.7%
5.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

Steep crushed grains in 3 qts of water at 149F for 45 mins. Add water to make 4.5 gallons of wort, add LME and bring to a boil. Boil for 60 mins, adding hops at times indicated. Add LME for last 15 mins of boil. Add Irish Moss for last 15 mins of boil. Cool wort, transfer to fermenter and top up to 5.0 gallons. Aerate wort and pitch yeast. Dry hop for 3-5 days.

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  • Last Updated: 2015-06-13 11:13 UTC