61 Farmhouse Ale - Beer Recipe - Brewer's Friend

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61 Farmhouse Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.044
1.012
4.1%
69.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 65.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 16.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 8.2%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 8.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 34.74 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 16.05 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 11.2 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.56 22.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.01 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"61 Farmhouse Ale" Bière de Garde beer recipe by Joshua Burch. Extract, ABV 4.14%, IBU 69.56, SRM 21.83, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Clear/Blond, Maltodextrin) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L) Hops: (CTZ, Northern Brewer, Chinook, East Kent Goldings, Fuggles)
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  • Last Updated: 2015-09-20 16:59 UTC