Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.073
1.014
7.8%
113.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 95.2%
0.86 lb American - Caramel / Crystal 40L0.86 lb Caramel / Crystal 40L 34 40 3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 1.8%
28.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.31 16.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 48.12 33.3%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 10 min 34.06 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.62 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 0.9 gal (3.62 qt) sparge/top-off. 10.64 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.64 42.5  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by MountainFamilyBrewery. All Grain, ABV 7.8%, IBU 113.49, SRM 7.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cara 45L) Hops: (Centennial) Other: (whirlflock)
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  • Last Updated: 2016-09-04 18:47 UTC