Leffe Clone - 20L - Beer Recipe - Brewer's Friend

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Leffe Clone - 20L

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.069
1.022
6.1%
25.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 81.3%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 8.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.4%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 6.5%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.22 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.26 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g wirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Leffe Clone - 20L" Belgian Blond Ale beer recipe by Revvy's Belgian Blond - adaptado. All Grain, ABV 6.14%, IBU 25.48, SRM 10.28, Fermentables: (Pilsner, CaraMunich, Melanoidin, Biscuit, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (wirfloc)
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  • Last Updated: 2015-09-09 23:53 UTC