Pils 20% Cane - Beer Recipe - Brewer's Friend

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Pils 20% Cane

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.047
1.012
4.6%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Pilsen4.8 lb Dry Malt Extract - Pilsen 42 2 80%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 20%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Pils 20% Cane" Classic American Pilsner beer recipe by Brewer #46310. Extract, ABV 4.6%, IBU 0, SRM 2.19, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 13:27 UTC