Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
2 lb | Cane Sugar | 46 | 0 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 43.73 | 10% | |
1 oz | Citra | Pellet | 14.1 | Boil | 10 min | 15.97 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 14.16 | 10% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 16.14 | 10% | |
2 oz | Citra | Pellet | 14.1 | Boil | 0 min | 20% | ||
2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 20% | ||
2 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 20% | ||
10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 3.04 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |