Alpha Project
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 100% | |
7.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Leaf/Whole | 3.3 | Boil | 60 min | 9.38 | 50% | |
50 g | Saaz | Leaf/Whole | 3.3 | Whirlpool | 15 min | 1.88 | 50% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Nettle Tops | Herb | Boil | 0 min. | |
10 g | Spruce Tips | Spice | Boil | 0 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 19.4 |
Mash volume with grains | 24.5 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 39.5 L) | 37.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.2 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 44.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 44 |
Total: | 56.7 |
Equipment Profile Used: | System Default |