Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.5% | |
0.15 kg | Belgian - Special B | 34 | 115 | 2.2% | |
0.70 kg | United Kingdom - Crystal 45L | 34 | 45 | 10.1% | |
0.30 kg | German - Abbey Malt | 33 | 17 | 4.3% | |
0.30 kg | United Kingdom - Amber | 32 | 27 | 4.3% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 3.6% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Target | Pellet | 11.5 | Boil | 60 min | 18.48 | 14.3% | |
15 g | Challenger | Pellet | 8.5 | Boil | 60 min | 13.66 | 14.3% | |
15 g | Northdown | Pellet | 8.6 | Boil | 15 min | 6.86 | 14.3% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.88 | 19% | |
40 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.92 | 38.1% | |
105 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Koppafloc | Fining | Boil | 15 min. | |
6 g | Yeast Nutrieant | Other | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Mash | Infusion | -- | 67 °C | 60 min |
Mash out | Temperature | -- | 78 °C | 10 min | |
12 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains | 25.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 19.2 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 28.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.2 |
Equipment Profile Used: | System Default |