| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 52.6% | |
| 200 g | Belgian - Wheat | 38 | 1.8 | 2.1% | |
| 500 g | Belgian - CaraMunich | 33 | 50 | 5.3% | |
| 1.60 kg | Brown Sugar | 45 | 15 | 16.8% | |
| 2 kg | Belgian - Munich | 38 | 6 | 21.1% | |
| 200 g | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
| 9.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 12.3 | First Wort | 0 min | 8.47 | 9.1% | |
| 1.50 oz | Saaz | Pellet | 3.6 | Boil | 60 min | 12.27 | 27.3% | |
| 1.50 oz | Saaz | Pellet | 3.6 | Aroma | 30 min | 9.43 | 27.3% | |
| 1 oz | Saaz | Pellet | 3.6 | Boil | 15 min | 4.06 | 18.2% | |
| 1 oz | Saaz | Pellet | 3.6 | Boil | 0 min | 18.2% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 55 °C | 10 min | ||
| Temperature | -- | 60 °C | 10 min | ||
| Temperature | -- | 63 °C | 40 min | ||
| Temperature | -- | 70 °C | 20 min | ||
| Temperature | -- | 76 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 38.4 L) | 34.3 |
| Mash volume with grains (equipment estimates 43.6 L) | 39.5 |
| Grain absorption losses | -7.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 30.6 L) | 26.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 22.7 |
| Volume into fermentor | 22.7 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
