Strong Ale Partigyle - Beer Recipe - Brewer's Friend

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Strong Ale Partigyle

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 34% (ending kettle)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.091
1.019
9.4%
86.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 63.5%
9.50 lb American - Caramel / Crystal 40L9.5 lb Caramel / Crystal 40L 34 40 36.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 72.16 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 6.47 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 7.49 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5g). Reduce mash thickness to 1.3qt/lb or increase pre-boil volume to 6.25g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.7 g | 10.8 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.48 13.9  
Total: 8.5 34
Equipment Profile Used: System Default
"Strong Ale Partigyle" American Barleywine beer recipe by knilsson. All Grain, ABV 9.42%, IBU 86.12, SRM 39.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
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  • Last Updated: 2017-05-01 03:48 UTC