ClickAss Sour Saison - Beer Recipe - Brewer's Friend

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ClickAss Sour Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Click
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.058
1.010
6.3%
35.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz American - Pilsner19 oz Pilsner 37 1.8 17.4%
10 oz American - Vienna10 oz Vienna 35 4 9.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 7.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 58.7%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Sour Kettle Wort Other Boil 45 min.
4 g Gypsum Water Agt Mash --
2 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add 4 grams gypsum to mash
5.5 gallons water total
2.5 mash
3 sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal strike -- -- 157 °F --
2.5 gal mash -- -- 148 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"ClickAss Sour Saison" Saison beer recipe by Jason Click. All Grain, ABV 6.31%, IBU 35.09, SRM 7.61, Fermentables: (Pilsner, Vienna, White Wheat, Aromatic, Pale 2-Row) Hops: (East Kent Goldings) Other: (Sour Kettle Wort, Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2015-06-06 16:30 UTC