Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pilsner | 37 | 1.6 | 72% | |
1.50 lb | Belgian - Wheat | 38 | 1.8 | 12% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sorachi Ace | Pellet | 12.6 | Boil | 60 min | 22.7 | 25% | |
0.50 oz | Fuggles | Pellet | 4.2 | Boil | 60 min | 7.57 | 25% | |
0.50 oz | Fuggles | Pellet | 4.2 | Boil | 30 min | 5.82 | 25% | |
0.50 oz | Fuggles | Pellet | 4.2 | Boil | 15 min | 3.76 | 25% | |
2 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike Water | Strike | 160 °F | 148 °F | 60 min |
3 gal | 1st Batch Sparge | Batch Sparge | 200 °F | 175 °F | 10 min |
3 gal | 2nd Batch Sparge | Sparge | 200 °F | 175 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |