Rosemary Honey Amber - Beer Recipe - Brewer's Friend

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Rosemary Honey Amber

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.057
1.014
5.6%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 73%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.2%
2 lb Honey2 lb Honey 42 2 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Cascade4.8 oz Cascade Hops Pellet 7 Boil 0 min 100%
4.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Rosemary Herb Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Rosemary Honey Amber" American Amber Ale beer recipe by ely2000k. All Grain, ABV 5.62%, IBU 0, SRM 13.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey) Hops: (Cascade) Other: (Rosemary )
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 23:17 UTC