Squawker Brewing Sunshine Pale Ale - Beer Recipe - Brewer's Friend

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Squawker Brewing Sunshine Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brett Gerry
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.049
1.011
5.0%
64.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 97.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Falconer's Flight1.2 oz Falconer's Flight Hops Pellet 10.5 Boil 60 min 46.03 24%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.27 20%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10.5 Boil 10 min 2.78 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.1 20%
0.20 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10.5 Boil 5 min 1.53 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.40 oz Falconer's Flight0.4 oz Falconer's Flight Hops Pellet 10.5 Boil 0 min 8%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Based on the high PH San Francisco municipal water profile, adding 1 tsp of gypsum and 0.5 tsp of Calcium Chloride. This is in addition to the German Acidulated malt that helps lower the PH as well.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil.

The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops.

The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases.

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  • Last Updated: 2015-06-07 23:11 UTC