Deaths Tar DBIPA - Beer Recipe - Brewer's Friend

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Deaths Tar DBIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 480 liters (ending kettle volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Allott
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.067
1.013
7.2%
80.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale 2-Row125 kg Pale 2-Row 37 1.8 88%
6 kg American - Black Malt6 kg Black Malt 28 500 4.2%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 4.2%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 3.5%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Magnum17 oz Magnum Hops Pellet 13.3 Boil 60 min 29.37 9.6%
25 oz Chinook25 oz Chinook Hops Pellet 9.4 Boil 30 min 23.46 14.1%
25 oz Chinook25 oz Chinook Hops Pellet 9.4 Boil 5 min 6.09 14.1%
30 oz Citra30 oz Citra Hops Pellet 13.7 Boil 5 min 10.64 16.9%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.2 Boil 5 min 6.32 11.3%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.2 Whirlpool at 80 °C 0 min 4.32 11.3%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.2 Dry Hop 2 days 11.3%
20 oz Citra20 oz Citra Hops Pellet 13.7 Dry Hop 4 days 11.3%
177 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.13 L. Suggest reducing initial water volume to 45.4 L and adding 459.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.72 L 355
Strike water volume at mash thickness of 2.5 L/kg 355
Mash volume with grains 448.7
Grain absorption losses -142
Remaining sparge water volume 277.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.1 L) 490
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16.6
Post boil volume (equipment estimates 464.9 L) 480
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 477.2
Total: 632.9  
Equipment Profile Used: System Default
"Deaths Tar DBIPA" Imperial IPA beer recipe by Chris Allott. All Grain, ABV 7.15%, IBU 80.2, SRM 32.89, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Magnum, Chinook, Citra, Simcoe)
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  • Last Updated: 2017-04-10 21:19 UTC