Saison eXtract - Beer Recipe - Brewer's Friend

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Saison eXtract

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.066
1.013
6.9%
39.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 37.5%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 37.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Challenger1.35 oz Challenger Hops Pellet 5.7 Boil 60 min 35.66 65.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 3.45 24.4%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5 Boil 0 min 9.8%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Bitter Orange Peel Flavor Boil 15 min.
0.20 oz Coriander Flavor Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 5 oz       CO2 Level: 2.9 Volumes
 
Target Water Profile
Los Angeles Water Quality Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 11 50 70 42 106
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.12 g | 20.5 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

very active yeast

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  • Last Updated: 2015-06-02 20:53 UTC