Orval - Beer Recipe - Brewer's Friend

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Orval

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.061
1.014
6.2%
37.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
2 lb Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear 32 0 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.56 16.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.46 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 150 °F 30 min 6.81 16.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 150 °F 30 min 14.04 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Orval" California Common Beer recipe by Brewer #45408. All Grain, ABV 6.2%, IBU 37.87, SRM 9.32, Fermentables: (Pilsner, CaraVienne, CaraMunich, Pale 2-Row, Caramel / Crystal 120L, Belgian Candi Syrup - Clear) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2015-06-02 19:51 UTC