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White IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Roys
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.059
1.013
6.3%
59.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 46.2%
75 lb American - Caramel / Crystal 40L75 lb Caramel / Crystal 40L 34 40 7.7%
200 lb American - White Wheat200 lb White Wheat 40 2.8 20.5%
200 lb Torrified Wheat200 lb Torrified Wheat 36 2 20.5%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.1%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 oz Columbus77 oz Columbus Hops Pellet 17 Boil 80 min 53.72 49%
40 oz Cascade40 oz Cascade Hops Pellet 6 Boil 20 min 5.65 25.5%
40 oz Citra40 oz Citra Hops Pellet 11 Aroma 0 min 25.5%
157 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Blood Orange Peel Dried Flavor Boil --
16 oz Lime Zest Flavor Boil --
12 oz Corriander Spice Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.14 gal (1892.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.14 gal (1844.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.63 gal (1774.5 qt) 365.63 1462.5  
Strike water volume at mash thickness of 1.5 qt/lb 365.63 1462.5  
Mash volume with grains 443.63 1774.5  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume (equipment estimates 229.64 g | 918.6 qt) 252.5 1010  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.14 g | 1892.6 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.89 -23.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 618.13 2472.5
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by Paul Roys. All Grain, ABV 6.27%, IBU 59.38, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Torrified Wheat, Rice Hulls) Hops: (Columbus, Cascade, Citra) Other: (Blood Orange Peel Dried, Lime Zest, Corriander)
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  • Last Updated: 2015-06-10 18:09 UTC