Ranzinza English IPA - Beer Recipe - Brewer's Friend

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Ranzinza English IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jefferson
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.050
1.008
5.4%
59.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 90.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 55 min 59.43 50%
25 g Challenger25 g Challenger Hops Pellet 8.5 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 16.6
Mash volume with grains 18.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Ranzinza English IPA" English IPA beer recipe by Jefferson. BIAB, ABV 5.42%, IBU 59.43, SRM 17.84, Fermentables: (Pale Ale, Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 18:10 UTC