Simpática Belgian Ale - Beer Recipe - Brewer's Friend

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Simpática Belgian Ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jefferson Alexandre
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.062
1.017
6.1%
21.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pilsner1 kg Pilsner 38 2.77 40.4%
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 40.4%
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 8.51 10.1%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 1399.5 1%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 38.53 8.1%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.5 Boil 90 min 10.55 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 10.49 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Refermentation       Amount: 55g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Classic BIAB, single vessel Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 16.6
Mash volume with grains (equipment estimates 23.3 L) 18.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Simpática Belgian Ale" Belgian Dubbel beer recipe by Jefferson Alexandre. BIAB, ABV 6.11%, IBU 21.05, SRM 20.93, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Black Patent, Brown Sugar) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 18:10 UTC